Roasted Salmon with Green Herbs From Barefoot Contessa
Servings 4 servings
Calories 322kcal
Ingredients
- 1- 1 1/2 lbs skinless salmon fillet
- Kosher salt and freshly ground pepper
- 2 Tbs olive oil
- 1 Tbs fresh squeezed lemon juice
- 3 scallions minced, white and green parts
- 1/4 cup minced fresh dill
- 1/4 cup minced fresh parsley
- 1/4 cup white wine
- Lemon wedges for serving
Instructions
- Preheat oven to 425 degrees
- Place salmon in a roasting dish, and season with salt and pepper.
- Whisk together the olive oil and lemon juice, and drizzle it over the salmon.
- In a small bowl, stir together scallions and herbs.
- Pat the mixture over both sides of the salmon, so it is evenly coated.
- Pour the wine around the fish fillet.
- Roast the salmon for 10 minutes, or until just cooked in the center
- Cover with aluminum foil and let rest for 5-10 minutes.
- Serve with lemon wedges.
Notes
Recipe from Ina Garten
Nutrition
Calories: 322kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 81mg | Potassium: 915mg | Fiber: 1g | Sugar: 1g | Vitamin A: 701IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 2mg