Low Sugar Cranberry Orange Relish

Anne Danahy, RD

Less sugar but all of the flavor of your favorite Thanksgiving side dish.

5 from 5 votes

Prep Time 5

Cook Time 0

Total Time 5

Ingredients

12 oz fresh or frozen cranberries 1 bag, rinsed
1 medium orange with peel, washed, quartered, any seeds removed
1/2 cup whole almonds
1/3 cup sweetener of choice I recommend Swerve or Lakanto for no-calorie sweeteners

Instructions

Place all ingredients in the bowl of a food processor and pulse about 30 times until the relish is evenly chopped.
Refrigerate until ready to serve.

Notes

This recipe makes about 4 cups. One serving is 1/2 cup.

Nutrition information is calculated with a zero-calorie sweetener. I recommend Swerve or Lakanto.

You can prepare this up to three days in advance. Keep leftovers in the refrigerator for up to one week or freeze for up to six months.

Nutrition

Serving: 0gCalories: 79kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 1mgPotassium: 129mgFiber: 3gSugar: 4gVitamin A: 62IUVitamin C: 15mgCalcium: 34mgIron: 0.4mg

https://cravingsomethinghealthy.com/chopped-cranberry-relish/

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