Melon Ball Mojitos
A refreshing way to use those ripe melons in a cocktail or mocktail
Print
Pin
Servings: 2
Calories: 108kcal
Ingredients
- 1/2 cup diced watermelon
- 1/2 cup diced cantaloupe
- 1/2 cup diced honeydew melon
- 1 tablespoon fresh mint leaves
- 3-4 fresh basil leaves
- sugar or other sweetener (optional)
- 12 ounces seltzer water
- 2 ounces rum (optional)
Instructions
- Place the fruit, herbs, and sweetener if needed into a cocktail shaker and mash everything together with a muddler. If you don't have a shaker and muddler, you can also puree the fruit and herbs in a blender, but the juice will be cloudy.
- Add the seltzer water and rum if desired, and stir well to combine
- Cover the shaker with the strainer top and pour the mixture over 2 glasses filled with ice.
- Garnish with additional herbs and melon balls as desired.
- Serve immediately.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 246mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1705IU | Vitamin C: 26.2mg | Calcium: 15mg | Iron: 0.2mg
If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.
