Pulled Turkey Sliders with Peach-Chipotle BBQ Sauce and Sweet-Creamy Slaw
An easy slow cooker snack or meal for a crowd
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Servings: 20
Calories: 149kcal
Ingredients
- 3 pounds turkey breast boneless, skinless
- 2 cups of bottled barbecue sauce
- 1 medium onion quartered and cut into thin slices
- 3 medium canned peaches 6 halves, diced
- 2 tablespoons chipotle chili peppers in adobo sauce minced
Slaw
- 1 cup shredded carrots
- 3 cups shredded cabbage green, purple or mixed
- 3 scallions diced
- 1/2 cup plain nonfat Greek yogurt
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 teaspoons dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Place the turkey breasts into a crock pot or slow cooker.
- In a large mixing bowl, mix together the barbecue sauce, onions, peaches and chipotle peppers until well combined.
- Pour the sauce over the turkey pieces and turn to coat well.
- Cook on low for 8 hours or until meat is fork tender.
- Remove the turkey from the sauce, and with an immersion blender, blend the sauce until it is smooth.
- Shred the turkey meat with 2 forks, and place it back into the sauce.
- Cover the crockpot and let the turkey simmer while you prepare the slaw.
For the slaw:
- Combine the carrots, cabbage and scallions in a large bowl.
- Combine the Greek yogurt, vinegar, honey, mustard, salt and pepper in a measuring cup, and stir well to combine.
- Pour the dressing over the vegetables, and toss to combine.
- Let the slaw sit in the refrigerator for at least 30 minutes for the flavors to combine.
- Serve the pulled turkey on slider buns, topped with a scoop of slaw.
Notes
Serve on mini slider buns.
Turkey and slaw can both be made a day in advance. Keep refrigerated and reheat when ready to serve.
Nutrition information does not include the buns.
Nutrition
Serving: 0g | Calories: 149kcal | Carbohydrates: 19g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 511mg | Potassium: 316mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1063IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg
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