Citrus Fennel Salad
A bright, colorful and immune boosting salad that says bring on spring!
Cut about 1/2 inch off of the top and bottom of the orange, and then slice the peel off from all sides. Place the orange on its side, and cut it into 1/2 inch slices.
Place the blood orange slices, baby greens, and fennel slices into a mixing bowl.
Add the salad dressing and toss well. Top with sunflower seeds.
If blood oranges aren't available, substitute Cara Cara, or navel oranges.
Nutrition facts does not include salad dressing
Calories: 152kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 837mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1273IU | Vitamin C: 82mg | Calcium: 113mg | Iron: 2mg