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1 Minute White Bean & Sun-Dried Tomato Dip|Craving Something Healthy

1 Minute Tuscan White Bean & Sun-Dried Tomato Dip

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Prep Time: 1 minute


  • 1 can white cannellini beans drained well
  • 5-6 sun-dried tomato halves packed in olive oil with herbs
  • 1 cube Dorot garlic
  • 2 cubes Dorot basil
  • 1/4 - 1/2 cup olive oil
  • 1/2 teaspoon kosher salt or to taste


  • Place the beans, sun-dried tomatoes, garlic and basil and about 2 tablespoons of olive oil in the bowl of a food processor and process to combine. Slowly add the additional oil until the desired consistency is achieved. Add the salt to taste and process until the dip is smooth.


Serve with pita chips, fresh vegetables, or as a sandwich spread. Store any leftover dip in a covered bowl in the refrigerator for up to 4 days.
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