Go Back
+ servings
Strawberry Rhubarb Spinach Salad|Craving Something Healthy

Strawberry Rhubarb Spinach Salad

5 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings


  • 1 1/2 cups sliced rhubarb
  • 1 tablespoon brown sugar
  • 3 cups baby spinach
  • 1 cup sliced strawberries
  • 1 cup cooked quinoa
  • 1/4 cup walnuts toasted and chopped
  • 1/4 cup feta cheese


  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil


  • Preheat oven to 400 degrees.
  • Toss rhubarb with brown sugar, and place on a baking sheet. Let sit for about 5 minutes while oven preheats.
  • Roast rhubarb for about 7 minutes or just until tender. Do not overcook or it will break down too much.
  • While rhubarb is roasting, make dressing: bring balsamic vinegar to a boil in a small saucepan over high heat. Reduce heat to medium and boil gently for about 5-7 minutes or until vinegar is thickened and reduced by about half. Remove from heat, and add honey and olive oil. Let cool to room temperature.
  • Remove cooked rhubarb from oven an let cool to room temperature.
  • Place spinach, strawberries, quinoa, toasted walnuts and feta in a large mixing bowl.
  • Add roasted rhubarb and toss to combine.
  • Drizzle dressing over salad and toss to combine.
  • Serve immediately.
Did you make this recipe?Tag me @CravingSomethingHealthy!