Go Back
+ servings
Peach Frozen Yogurt with Raspberry Sauce|Craving Something Healthy

Peach Frozen Yogurt with Raspberry Sauce

Servings 4 servings
Author Craving Something Healthy


  • 1-12 oz container fresh raspberries - divided
  • 1/4 cup raspberry jam seedless if preferred
  • 2 Tbs sugar
  • 1 Tbs + 1 tsp fresh lemon juice
  • 1 tsp cornstarch mixed with 1 Tbs water
  • 1-16 oz package of frozen peaches thawed for 15 minutes
  • 2 Tbs agave nectar
  • 1/2 cup plain nonfat Greek yogurt


Raspberry Sauce

  • Bring about 8 oz of the raspberries, jam, sugar, and 1 tsp of the lemon juice to a boil in a medium saucepan.
  • Reduce heat and simmer 2-3 minutes, or until raspberries begin to break down.
  • Stir in cornstarch/water mixture and return to a boil.
  • Remove from heat and let cool. If desired, mash some of the whole raspberries, and strain seeds.

Frozen Yogurt

  • Add peaches, agave nectar, yogurt and remaining 1 Tbs lemon juice to the bowl of a food processor. Process until smooth, about 5 minutes.
  • Add remaining 4 oz of raspberries, and pulse a few times to slightly break up berries.
  • Serve frozen yogurt immediately, topped with raspberry sauce.


[nutrition-label id=3253]
Nutrition information includes sauce.
Raspberry sauce can be made in advance, and stored in a jar in the refrigerator.
Store any leftover frozen yogurt in an airtight container in the freezer. Let thaw about 15 minutes before eating.