Go Back Download PDF
–+ servings
A white casserole dish with strawberry tiramisu and one serving plate with a piece of the dessesrt. Fresh strawberries, a red and white stripe napkin, and two forks are in the background.

Strawberry Tiramisu

Anne Danahy, RD
A heavenly no-bake spring or summer dessert. Best made the day before.
5 from 4 votes
Print Recipe Download PDF Pin Recipe
Prep Time 40 minutes
Cook Time 0 minutes
chill time 8 hours
Total Time 8 hours 40 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 pound fresh strawberries
  • 1 teaspoon orange zest from 1 medium orange
  • 1/4 cup fresh squeezed orange juice from 1 medium orange
  • 1 cup strawberry jam
  • 8 ounces mascarpone cheese room temperature
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar or other powdered sweetener
  • 1 teaspoon vanilla extract
  • 7 ounces crisp ladyfingers 24-count

Instructions
 

  • Hull and slice the strawberries. Zest the orange using a zester or the fine side of a cheese grater. Cut the zested orange in half and juice it.
  • Whisk the strawberry jam with the orange juice in a shallow bowl or container large enough to dip the ladyfingers. Add 1-2 tablespoons of water to thin if the jam mixture seems too thick. Set the jam mixture aside
  • Mix mascarpone with the orange zest in a mixing bowl. Set this aside.
  • Whip the cream, powdered sugar, and vanilla, in a mixing bowl, with a mixer on medium speed, until stiff peaks form. This should take 6-8 minutes but will depend on your mixer speed. Check it after 5 minutes so you don't overwhip it.
  • Gently fold 1/3 of the whipped cream into the mascarpone cheese mixture to lighten it. Then, fold in the remainder.
  • Dip the ladyfingers one or two at a time into the jam mixture. Coat all sides. Arrange ladyfingers over the bottom of an 8 x 8 inch baking dish. You may have to cut them to fit the last row. If necessary, spread a little extra jam over the layer so everything is evenly coated.
  • Spread half of the whipped cream-mascarpone mixture over the ladyfingers.
  • Place a layer of sliced strawberries on top of the cream.
  • Repeat layering with remaining ladyfingers, preserve mixture and whipped cream mixture.
  • Cover with plastic wrap and chill in refrigerator for at least 8 hours or overnight to let ladyfingers soften.
  • When ready to serve, add the remaining sliced strawberries on top.

Notes

Store leftovers in the refrigerator for up to three days. 
 

Nutrition

Calories: 423kcalCarbohydrates: 48gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 104mgSodium: 66mgPotassium: 171mgFiber: 2gSugar: 25gVitamin A: 885IUVitamin C: 37mgCalcium: 80mgIron: 1mg
https://cravingsomethinghealthy.com/strawberry-tiramisu/

If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.

QR Code linking back to recipe