Baked Honey Nut Clusters
Delicious for snacking or sprinkling and so healthy for you!
Ingredients
- 4 cups shelled raw nuts unsalted
- 4 tablespoons pumpkin seeds unsalted
- 1/4 cup plain or hot honey click the link for recipe
- 1/8 teaspoon sea salt or more to taste
Instructions
- Preheat the oven to 300°F and set the rack to the middle position. Line a sheet pan with parchment paper for easy cleanup.
- In a large mixing bowl, combine the nuts, pumpkin seeds and hot honey. Mix well to combine and coat everything with the honey.
- Roast the nuts for 20-25 minutes, stirring every 10 minutes.
- Remove the nuts when they start to turn golden.
- Sprinkle with sea salt to taste.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 244kcalCarbohydrates: 14gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gSodium: 23mgPotassium: 238mgFiber: 3gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 27mgIron: 2mg
If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.
