Carrot Cake Overnight Oats
A healthy, prep-ahead breakfast that tastes just like carrot cake.
Ingredients
- 1 1/2 cups Old Fashioned oats
- 2 tablespoons chia seeds
- 2 medium carrots peeled and grated with a cheese grater or food processor
- 1/4 cup golden raisins
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans toasted
- 1 cup crushed pineapple undrained
- 2 tablespoons maple syrup or to taste
- 2 cups milk any type
- 1 cup plain Greek yogurt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Measure all of the ingredients into a large mixing bowl.
- Stir well to combine.
- Cover the bowl with a lid or if desired, portion the mixture into four or five jars or lidded containers. Refrigerate overnight or for up to four days.
Notes
The oats will soften in about two hours but can be refrigerated for up to four days.
Feel free to add more or less milk depending on how soft you like your oats.
This recipe makes about 4 cups, which is ideal for 4-5 portions.
Nutrition
Serving: 0gCalories: 405kcalCarbohydrates: 61gProtein: 16gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 8mgSodium: 105mgPotassium: 703mgFiber: 8gSugar: 32gVitamin A: 5367IUVitamin C: 8mgCalcium: 304mgIron: 3mg
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