Combine the beetroot powder and water in a measuring cup and mix well with a fork or small whisk to remove any clumps.
Add the vegetable juice, Worcestershire sauce, celery seed and ginger and mix well. Add the lime juice, taste the juice, and adjust any seasonings as desired
Pour the mixture over a glass of ice and serve
Notes
To substitute beet juice for the beet powder, use at least one cup to get the nitrate benefits. Store beet powder in a cool, dry place for up to six months.