Grilled Cheddar, Brie and Apple Sandwiches

Anne Danahy, RD

A grown-up version of your favorite childhood sandwich

5 from 1 vote

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Prep Time 15

Cook Time 5

Total Time 20

Course Main Course

Cuisine American

Ingredients

4 slices of sourdough or hearty whole-grain bread thick slices taste best
2 teaspoons olive oil
1 ounce of brie softened at room temperature
2 ounces of sharp cheddar grated, at room temperature
1/2 sweet apple I use Gala, sliced into 1/4-inch thick slices

Instructions

Heat a nonstick frying pan to medium high heat.
Lightly brush the olive onto each side of each slice of bread.
Toast one side of each slice of bread lightly in the frying pan.
Remove the bread, and spread the brie on the toasted sides of 2 pieces of bread. Top with the cheddar and 2-3 slices of apple. Top each with the second slice of bread - toasted side down.
Return the sandwiches to the pan, and lightly toast on each side.
Slice each sandwich in half and serve immediately.

Notes

Sharp cheddar won't melt as smoothly as processed cheese slices, so if you need it to melt a bit more, just pop the grilled sandwiches in the microwave for about 15-30 seconds.

Nutrition

Serving: 1gCalories: 364kcalCarbohydrates: 31gProtein: 17gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 43mgSodium: 527mgPotassium: 232mgFiber: 4gSugar: 7gVitamin A: 394IUVitamin C: 2mgCalcium: 321mgIron: 2mg

https://cravingsomethinghealthy.com/grilled-cheddar-brie-apple-sandwiches/

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