When blood oranges are in season, stock up and make this Spiced Blood Orange Shrub Syrup. It lasts for months in the fridge and you'll be able to enjoy that beautiful color and fresh flavor well into the spring! I still remember the first time I accidentally brought home blood oranges from the market. There I was, peeling my orange when I noticed the color - the most beautiful shade of crimson red-orange I'd ever seen. I thought I had a rare, mutant orange until I remembered there's ... continue reading...
Craving Something Healthy...
Inspiring healthier eating one dish at a time
