Rhubarb is one of the first signs of spring, don't you think? You know it's not gonna be around for long, so when you see it, buy a bunch and make this low sugar, high fiber Blueberry Rhubarb Chia Jam. It's just the beginning of March, so it feels a bit early, but I was at the grocery store the other day and I saw a huge pile of rhubarb! That means strawberries - and summer will be here before we know it. Did you know - although rhubarb is commonly used in desserts like ... continue reading...
Craving Something Healthy...
Inspiring healthier eating one dish at a time
