Grilled Flatbread Pizza with Pesto Tomato & Mozzarella
This easy grilled pizza is faster and better than takeout.
Ingredients
- 1 piece of flatbread or naan bread about 10 inches long
- Olive oil (for brushing on bread)
- pinch kosher salt
- 1/4 cup pesto homemade or store bought
- 1 large ripe tomato
- 2 ounces buffalo mozzarella sliced thin
Instructions
- Heat a grill or broiler to high.
- Brush both sides of bread lightly with olive oil, and sprinkle with a pinch of salt
- Grill bread lightly on both sides, or heat under the broiler just until bread starts to warm and bubble. Do not let it get to brown.
- Remove bread from heat, and spread pesto on one side.
- Top pesto with sliced tomatoes, and add cheese if desired.
- Turn grill or broiler to low, return pizza to heat just long enough to heat ingredients through and let cheese melt. About 2-3 minutes.
Nutrition
Serving: 0gCalories: 522kcalCarbohydrates: 33gProtein: 19gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 986mgPotassium: 397mgFiber: 5gSugar: 7gVitamin A: 3947IUVitamin C: 17mgCalcium: 1383mgIron: 2mg
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