Grilled Vegetable Flatbread Pizza
A quick and easy way to satisfy your pizza craving
Ingredients
- 3 cups Any combination of fresh vegetables peppers, onions, eggplant, zucchini, summer squash, mushrooms, etc cut into slices
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning herb blend
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1 cup baby spinach or arugula
- 2/3 cup crushed tomatoes
- 2 slices naan bread
- 1 teaspoon olive oil
- 1/4 cup grated parmesan cheese
Instructions
- Heat grill to high heat.
- Toss sliced vegetables, except for leafy greens, in 1 tablespoon olive oil and season with Italian seasoning blend, salt and pepper.
- Grill vegetables about 7 minutes or until lightly charred on both sides.
- Brush both sides of naan bread with additional teaspoon of oilive oil, and sprinkle lightly with salt.
- Grill both sides of bread until lightly toasted.
- Reduce grill heat to low.
- Spread tomatoes over bread, and top with grilled vegetables and cheese.
- Place pizza back on grill and heat for an additional 2-3 minutes, to warm vegetables and melt any cheese.
Notes
Save any leftover vegetables for a salad tomorrow.
Nutrition
Calories: 289kcalCarbohydrates: 29gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 13mgSodium: 1145mgPotassium: 838mgFiber: 5gSugar: 9gVitamin A: 2070IUVitamin C: 45mgCalcium: 212mgIron: 2mg
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