Grilled Vegetable Flatbread Pizza
A quick and easy way to satisfy your pizza craving
Print
Pin
Servings: 2
Calories: 289kcal
Ingredients
- 3 cups Any combination of fresh vegetables peppers, onions, eggplant, zucchini, summer squash, mushrooms, etc cut into slices
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning herb blend
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1 cup baby spinach or arugula
- 2/3 cup crushed tomatoes
- 2 slices naan bread
- 1 teaspoon olive oil
- 1/4 cup grated parmesan cheese
Instructions
- Heat grill to high heat.
- Toss sliced vegetables, except for leafy greens, in 1 tablespoon olive oil and season with Italian seasoning blend, salt and pepper.
- Grill vegetables about 7 minutes or until lightly charred on both sides.
- Brush both sides of naan bread with additional teaspoon of oilive oil, and sprinkle lightly with salt.
- Grill both sides of bread until lightly toasted.
- Reduce grill heat to low.
- Spread tomatoes over bread, and top with grilled vegetables and cheese.
- Place pizza back on grill and heat for an additional 2-3 minutes, to warm vegetables and melt any cheese.
Notes
Save any leftover vegetables for a salad tomorrow.
Nutrition
Calories: 289kcal | Carbohydrates: 29g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 1145mg | Potassium: 838mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2070IU | Vitamin C: 45mg | Calcium: 212mg | Iron: 2mg
If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.
