Homemade Cranberry Vinaigrette

Anne Danahy, RD

A seasonal homemade salad dressing made with real cranberries

5 from 5 votes

Print Recipe Download PDF Pin Recipe

Prep Time 3

Cook Time 0

Total Time 3

Course condiments

Cuisine American

Ingredients

1/3 cup homemade cranberry sauce organic whole berry cranberry sauce
2 tablespoons apple cider vinegar
1/3 cup olive oil
1/4 teaspoon dijon mustard
1/8 teaspoon kosher salt
2 tablespoons water

Instructions

Combine the cranberry sauce, apple cider vinegar, olive oil, mustard, salt, and water in a blender and blend until smooth.
Taste the dressing and extra salt if needed. If you prefer a thinner consistency, add one to two more tablespoons of water.
Store extra dressing in a covered jar in the refrigerator for about 2 weeks.

Notes

This homemade dressing is a perfect way to use leftover cranberry sauce.

If you prefer a sweeter dressing, add maple syrup, one to two teaspoons at a time, until the dressing is sweet enough.

If you prefer a tangier dressing, add an extra tablespoon of apple cider vinegar.

This recipe makes about 2/3 cup of salad dressing

Nutrition

Calories: 132kcalCarbohydrates: 6gProtein: 0.1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 52mgPotassium: 8mgFiber: 0.2gSugar: 5gVitamin A: 7IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg

https://cravingsomethinghealthy.com/homemade-cranberry-vinaigrette/

If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.