Go Back
–+ servings
A bottle of homemade cranberry vinaigrette. A green salad in a white bowl is in the background.

Homemade Cranberry Vinaigrette

A seasonal homemade salad dressing made with real cranberries
5 from 5 votes
Print Pin
Course: condiments
Cuisine: American
Diet: Lower Carb, Heart Healthy, Vegetarian
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 6 servings
Calories: 132kcal
Author: Anne Danahy, RD

Ingredients

  • 1/3 cup homemade cranberry sauce organic whole berry cranberry sauce
  • 2 tablespoons apple cider vinegar
  • 1/3 cup olive oil
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon kosher salt
  • 2 tablespoons water

Instructions

  • Combine the cranberry sauce, apple cider vinegar, olive oil, mustard, salt, and water in a blender and blend until smooth.
  • Taste the dressing and extra salt if needed. If you prefer a thinner consistency, add one to two more tablespoons of water.
  • Store extra dressing in a covered jar in the refrigerator for about 2 weeks.

Notes

This homemade dressing is a perfect way to use leftover cranberry sauce.
If you prefer a sweeter dressing, add maple syrup, one to two teaspoons at a time, until the dressing is sweet enough.
If you prefer a tangier dressing, add an extra tablespoon of apple cider vinegar.
This recipe makes about 2/3 cup of salad dressing

Nutrition

Calories: 132kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 52mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
https://cravingsomethinghealthy.com/homemade-cranberry-vinaigrette/

If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.

QR Code linking back to recipe