Peaches and Greens Salad with Raspberry Vinaigrette
This fresh and flavorful salad is a snap to make and the best reason to keep canned peaches on hand.
Ingredients
Raspberry Vinaigrette
- 3/4 cup raspberries fresh or frozen, thawed
- 6 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt more or less to taste
- pinch ground pepper
Salad
- 4 cups mixed baby greens
- 1/2 cup sliced canned peaches drained well and patted dry
- 1/4 cup raspberries
- 3 tablespoons toasted pecans
- 1 tablespoon salted sunflower seeds
- 1 ounce goat cheese
Instructions
Raspberry Vinaigrette
- To make the salad dressing, combine the raspberries, olive oil, vinegar, lemon juice, honey, and onion powder in a blender. Blend until smooth. Add salt and pepper to taste and blend again. Store the dressing in a jar in the refrigerator for up to 4 days.
Salad
- Combine the greens, peaches, raspberries, pecans, and the desired amount of dressing for 2 portions in a large mixing bowl. Toss lightly to combine.
- Sprinkle with sunflower seeds and crumbled goat cheese. Divide into 2 portions and serve immediatly.
Notes
Nutrition information does not include salad dressing. Substitute good-quality bottled dressing for the homemade dressing if desired.
Nutrition
Calories: 206kcalCarbohydrates: 11gProtein: 7gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 7mgSodium: 110mgPotassium: 323mgFiber: 4gSugar: 5gVitamin A: 1195IUVitamin C: 25mgCalcium: 51mgIron: 2mg
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