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lemon coconut flax bites on a white plate with cut lemons in the background
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4.67 from 12 votes

Lemon Coconut Flaxseed Protein Balls

A bright, lemony no-bake protein snack full of healthy ingredients
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Diet: Lower Carb, Heart Healthy, Vegetarian
Servings: 10
Calories: 121kcal

Ingredients

  • 1 cup Old Fashioned oats
  • ¼ cup ground flaxseed meal
  • ¼ cup vanilla protein powder
  • 5 tablespoons unsweetened shredded coconut divided
  • 2 tablespoons lemon zest from 1 large lemon
  • 4 tablespoons lemon juice from 1 large lemon
  • 2 tablespoons almond butter
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 tablespoon water (or more to achieve the right consistency)

Instructions

  • Place the oats, flaxseed meal, protein powder, 2 tablespoons of shredded coconut and lemon zest in the bowl of a food processor. Pulse about 15 times or until the oats are ground and everything is combined.
  • Add the lemon juice, almond butter, honey, and 1 tablespoon of water (or if desired, use extra lemon juice instead of water). Pulse to combine and let everything form a ball of dough.
  • Check the dough and see if it sticks together into a ball. If it's too dry, add an extra tablespoon of water or lemon juice. If it's too wet, add extra flaxseed meal.
  • Roll the dough into 20 1-inch balls and roll each ball in the remaining shredded coconut.
  • Store in the refrigerator or freezer.

Nutrition

Calories: 121kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 11mg | Potassium: 128mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg