2tablespoonshoney + additional to drizzle over the top
Line a small strainer with several layers of cheese cloth.
Mix yogurt with lemon juice and pinch of sea salt, and stir well to combine. Pour into the cheese cloth-lined strainer, and wrap yogurt to cover completely.
Set the strainer with yogurt over a bowl, and refrigerate for 24 hours. After a few hours, the whey will begin to drain from the yogurt, and it will thicken considerably.
Remove the strained Labneh from the refrigerator and unfold the cheesecloth. Transfer it to a mixing bowl and add 2 tablespoons of honey (or more to taste), vanilla, and additional 1/8 teaspoon of sea salt Stir to combine. Place in a serving bowl, and drizzle with additional honey, if desired.
Serve with sliced fresh fruit or cinnamon pita chips.