1small bunchabout 1/4 cup fresh herbs - cilantro, parsley, chives, etc or seasonings- chipotle peppers in adobo, sriracha etc (optional)
Kosher salt and fresh ground pepper to taste
Preheat oven to 350 degrees.
Cut about 1/2 inch off the top of the head of garlic, to expose the cloves. Do not peel. Wrap lightly in foil, leaving the top open and drizzle with about 1 teaspoon olive oil. Roast garlic in the oven for about 1 hour or until cloves are tender. This can be done ahead of time and refrigerated.
Squeeze the garlic cloves from their skins and transfer to the bowl of a food processor.
Add beans, avocado and yogurt and process. While machine is running, drizzle olive oil through the spout until mixture is smooth and creamy.
Add any desired herbs or seasonings.
Add salt and pepper to taste.
This dip is a nice change from hummus, and also makes a delicious sandwich spread.