Heat the oil in a medium size sauce pan over medium-high heat.
Add the minced garlic, and sauté for just about 20 seconds. Do not let the garlic get too brown.
Remove the pan from the heat, and add the tomatoes. Stir to combine.
Season with salt and let the sauce simmer for at least 10 minutes.
Serve on pasta, or use as pizza sauce.
Store any leftovers in the refrigerator for up to 5 days.