Roasted Radishs and White Beans

Roasted Radish and White Bean Salad|Craving Something Healthy

Anne Danahy, RD

A tasty, warm side dish or light meal

5 from 1 vote

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

2 bunches fresh radishes washed, stemmed and cut in half (about 2 cups)
2 tablespoons olive oil divided
kosher salt and pepper
16 ounces cannellini beans drained and rinsed
2 tablespoons fresh lemon juice
1/4 teaspoon garlic powder or to taste
1/4 cup fresh parsley stemmed
2 ounces feta cheese crumbled

Instructions

Preheat the oven to 450 degrees.
In a large mixing bowl, toss the radish halves with 1 tablespoon olive oil, and season with salt and pepper.
Place the seasoned radishes on a baking pan, or in a cast iron skillet.
Roast the radishes for about 20 minutes, tossing occasionally, until they are tender and caramelized.
While the radishes are roasting, place the cannellini beans in the same mixing bowl. Add the additional tablespoon olive oil, the lemon juice, and garlic powder. Season with salt and pepper to taste.
When the radishes are roasted, add them to the bowl with the beans, and add parsley.
Sprinkle with feta cheese, and adjust seasonings as necessary.
Serve warm.

Notes

Keep leftovers for up to 2 days in the refrigerator. You can eat them cold or heat in the microwave for 30-45 seconds to warm them.

Nutrition

Calories: 189kcalCarbohydrates: 20gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 418mgPotassium: 98mgFiber: 6gSugar: 1gVitamin A: 378IUVitamin C: 12mgCalcium: 150mgIron: 3mg

https://cravingsomethinghealthy.com/roasted-radish-and-white-bean-salad/

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