Rosemary, Thyme, Lemon and Garlic Dried Herb Mix

Rosemary Thyme Lemon and Garlic Herb Mix

Rosemary, Thyme, Lemon and Garlic Dried Herb Mix

Anne Danahy, RD

a delicious homemade dried herb mix you can make from your fresh herbs

4.58 from 14 votes

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Prep Time 15

Course condiments

Cuisine American

Ingredients

1/4 cup rosemary stems removed
3/4 cup thyme stems removed
1/2 cup oregano stems removed
3 medium lemons - zested
3 tablespoons dehydrated garlic flakes
1 tablespoon sea salt (optional)

Instructions

Preheat the oven to the lowest temperature (120-170°F is best) and set an oven rack to the middle position.
Spread the herbs and lemon zest on a cookie sheet and place it in on the middle rack in the oven. Let the herbs dry for 2-4 hours in the oven, tossing the mixture every 30 minutes or so.
When the herb mixture feels dry, remove the pan from the oven. Let the herbs cool.
When completely cool and dry, transfer the mixture to a mixing bowl. Crumble the herbs with your fingers and stir in the garlic and sea salt.
Transfer mixture to an airtight container or jar.

Nutrition

Calories: 11kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 389mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 5mgCalcium: 36mgIron: 1mg

https://cravingsomethinghealthy.com/how-to-make-your-own-dried-herb-mix/

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