Sparkling Hibiscus Green Iced Tea
A pretty and refreshing sparkling iced tea with amazing health benefits
Ingredients
- 1 cup boiling water boil in a measuring cup in the microwave
- 1 teaspoon whole cloves
- 4-5 pieces star anise
- 4 cups cold filtered water
- 5 bags hibiscus tea
- 8 bags green tea
- 6 ounces cranberry juice cocktail
- 1/2 fresh orange orange
- seltzer water
Instructions
- Place the whole cloves and star anise in the boiling water. Cover with a lid or small dish and set it aside for about 10 minutes to steep.
- Pour the 4 cups of cold filtered water into a large pitcher with a lid. Add the hibiscus and green tea bags and press down lightly so they're submerged.
- Add the cranberry juice, and a generous squeeze of the fresh orange juice. If desired, slice the orange half and add it to the pitcher.
- When the spices have finished steeping, add them along with the hot water to the pitcher.
- Cover the pitcher and let it stand on the counter for at least 2 hours, and up to 6 hours or until it's dark red in color.
- Remove the tea bags, and if desired, strain off the spices and orange slices.
- To serve, fill a glass with ice, add the tea until about 2/3 full, and top off with seltzer water.
- Keep the tea in the refrigerator for up to 5 days. Note: it should keep longer if you remove the spices and fruit.
Notes
A pitcher of this hibiscus tea will last for about 4 days in the refrigerator.
Nutrition
Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 3gVitamin A: 18IUVitamin C: 11mgCalcium: 6mgIron: 1mg
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