Sriracha Honey Glazed Salmon
the easiest sweet and spicy glaze for salmon or any seafood!
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Servings: 2
Calories: 280kcal
Ingredients
- 8 ounces salmon fillet
- salt and pepper
- 1 tablespoon Sriracha sauce
- 3 tablespoons honey
- 1 tablespoon sesame seeds
Instructions
- Preheat the grill to 400 degrees and spray the grill grates
- In a small bowl, combine the sriracha sauce and honey. Stir well to combine.
- Sprinkle the salmon with salt and pepper on both sides.
- Place the salmon on the grill and cook for about 5 minutes. When the salmon is almost cooked through, brush it with the glaze. Finish cooking for another 3-5 minutes until the salmon is opaque and flakes easily.
- Remove the salmon from the grill, sprinkle sesame seeds over the glaze, and serve.
Nutrition
Calories: 280kcal | Carbohydrates: 27g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 223mg | Potassium: 600mg | Fiber: 1g | Sugar: 26g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg
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