Ingredients
- 1 1/2 pounds salmon filet
- 1 teaspoon chipotle chili powder or less if you prefer less spicy
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon garlic powder
- 2 tablespoons brown sugar packed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground pepper
Instructions
- Mix spices, sugar, salt and pepper together in a bowl until well combined. Rub over salmon and let sit at room temperature for about 15 minutes.
- Grill salmon to desired temperature.
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