Tabouli Cucumber Pinwheel Bites
The easiest make-ahead appetizer that everyone loves
Ingredients
- 8 oz package of Greek cream cheese softened
- 7 oz prepared Tabouli salad 1 container
- 1 medium English cucumber peeled
- 5 large whole wheat tortilla wraps
Instructions
- In a small mixing bowl, combine the cream cheese and tabouli salad.
- Slice the cucumber in quarters lengthwise, and remove any seeds. Dice the cucumbers into small 1/2-inch pieces. Add them to the bowl.
- With a spatula, combine the ingredients together until smooth.
- Lay the tortillas out on a flat surface and spoon 1/5 of the mixture into each tortilla. Spread the cream cheese mixture over the tortilla leaving about 1-inch border without filling.
- Roll each tortilla up tightly.
- Wrap each roll individually in saran wrap and refrigerate for about 30 minutes.
- Slice into 1-inch pieces and serve.
Notes
If you are making these more than 30 minutes ahead, wrap each rolled up tortilla in a damp paper towel before wrapping it in the plastic wrap. This will help to prevent the tortilla from drying out. Unwrap and slice just before serving.
Nutrition
Calories: 73kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 113mgPotassium: 67mgFiber: 2gSugar: 1gVitamin A: 79IUVitamin C: 0.4mgCalcium: 41mgIron: 0.4mg
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