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Asian Watermelon Radish Salad|Craving Something Healthy

Watermelon Radish Salad with Asian Vinaigrette

A quick, easy, and beautiful side salad
5 from 7 votes
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Course: Salad
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 41kcal
Author: Anne Danahy, RD

Ingredients

  • 1 medium watermelon radish peeled if desired, very thinly sliced
  • 1 medium English cucumber thinly sliced into round slices
  • 1/4 cup thinly sliced red onion more or less to taste

Dressing

  • 1/4 cup rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt or to taste
  • about 10 Thai basil leaves thinly sliced

Instructions

  • Place the radish, cucumber, and onion slices into a mixing bowl.
  • Combine the rice vinegar, sesame oil, honey, and salt in a small bowl. Stir well to combine and pour the dressing over the vegetables.
  • Toss lightly to combine. Sprinkle with sliced basil leaves
  • Serve immediately.

Notes

If Thai basil isn't available, substitute about 5 leaves of Italian basil

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 91mg | Potassium: 212mg | Fiber: 1g | Sugar: 6g | Vitamin A: 82IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.4mg
https://cravingsomethinghealthy.com/asian-watermelon-radish-salad/

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