Lemon Herb Kefir Salad Dressing

4.80 from 5 votes

A bright, tangy, and probiotic-rich salad dressing

Prep Time10

Cook Time0

Course: Salad

Servings:

Calories: 96kcal

½ medium avocado
½ cup plain kefir
3 tablespoons white wine vinegar
1 tablespoon olive oil
2 tablespoons preserved lemons (or zest of 1 lemon plus 2 tablespoons lemon juice) minced
2 teaspoons fresh parsley minced
2 teaspoons fresh dill minced
2 teaspoons fresh basil minced
1 teaspoon fresh thyme minced
2 teaspoons fresh chives minced
¼ teaspoon garlic powder
¼ teaspoon sea salt
1-3 tablespoons water as needed to thin
salt and ground pepper to taste

Combine the avocado, kefir, vinegar, olive oil, herbs, garlic powder and ½ teaspoon salt in a blender or food processor and puree until smooth.
Add water to thin as needed.
Taste and add additional salt, and fresh ground pepper to taste.

This recipe makes about ¾ cup and can be doubled. Keep any leftover dressing in a covered jar in the refrigerator for up to 3 days.