Apple Cheddar Beer Batter Bread
A delicious quick bread for fall
Ingredients
- 4 oz sharp cheddar cheese cut into 1/4 inch cubes
- 3 cups flour
- 3 Tbs sugar
- 4 tsp baking powder
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped walnuts optional
- 4 oz dried apple chopped
- 12 oz bottle of beer apple or light bodied
- 2 Tbs melted butter
Instructions
- Preheat oven to 375 degrees. Spray a 9 x 5 inch loaf pan with cooking spray and set aside.
- In a large mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, nuts and apple pieces until well combined.
- Sprinkle cheese pieces over flour mixture, and toss well to combine and distribute cheese evenly.
- Pour beer over flour mixture, and mix well until combined.
- Pour batter into loaf pan, and drizzle melted butter evenly over the top.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes, and then turn bread onto a rack to cool.
- Serve warm.
Notes
This is best eaten the same day, but if you have leftover bread, toast or warm it in the oven before serving.
Nutrition
Calories: 299kcalCarbohydrates: 43gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 455mgPotassium: 298mgFiber: 3gSugar: 10gVitamin A: 185IUVitamin C: 1mgCalcium: 167mgIron: 2mg
If you print this recipe, you can scan the QR code below to see updates and tips or leave a comment.
