Easy Homemade Pasta Sauce
a quick and delicious homemade tomato sauce for pasta or pizza
Ingredients
- 1/4 cup olive oil
- 5 small cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 3/4 teaspoon kosher or sea salt or to taste
Instructions
- Heat the oil in a medium size sauce pan over medium-high heat.
- Add the minced garlic, and sauté for just about 20 seconds. Do not let the garlic get too brown.
- Remove the pan from the heat, and add the tomatoes. Stir to combine.
- Season with salt and let the sauce simmer for at least 15 minutes.
- Serve on pasta, or use as pizza sauce.
- Store any leftovers in the refrigerator for up to 5 days.
Notes
Keep leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze it for 3 months.
Nutrition
Calories: 63kcalCarbohydrates: 1gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 219mgPotassium: 8mgFiber: 0.04gSugar: 0.02gVitamin A: 0.4IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
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