Prune Bites with Blue Cheese and Toasted Pecans

Dried Plums with Blue Cheese and Pecans|Craving Something Healthy

Prune Bites with Blue Cheese and Toasted Pecans

Anne Danahy, RD

A tasty snack or appetizer idea

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer, Snack

Cuisine American

Ingredients

6 large size dried prunes
2 ounces Gorgonzola Dolce or mild blue cheese
1 ounce Greek Cream Cheese softened
3 tablespoons pecan halves toasted and chopped

Instructions

Skewer each prune with a toothpick
Combine Gorgonzola Dolce and Greek cream cheese in a small bowl and mix well to combine
Spread about 1 generous teaspoon of cheese mixture over each dried plum.
Roll each in chopped nuts, and place on a sheet of parchment paper.
Chill in the refrigerator for about 30 minutes to firm up.

Notes

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

Serving: 3gCalories: 101kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 126mgPotassium: 130mgFiber: 1gSugar: 4gVitamin A: 179IUVitamin C: 0.1mgCalcium: 65mgIron: 0.3mg

https://cravingsomethinghealthy.com/dried-plum-bites-with-gorgonzola-dolce-and-toasted-pecans/

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