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Dried Plums with Blue Cheese and Pecans|Craving Something Healthy

Prune Bites with Blue Cheese and Toasted Pecans

A tasty snack or appetizer idea
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 pieces
Calories: 101kcal
Author: Anne Danahy, RD

Ingredients

  • 6 large size dried prunes
  • 2 ounces Gorgonzola Dolce or mild blue cheese
  • 1 ounce Greek Cream Cheese softened
  • 3 tablespoons pecan halves toasted and chopped

Instructions

  • Skewer each prune with a toothpick
  • Combine Gorgonzola Dolce and Greek cream cheese in a small bowl and mix well to combine
  • Spread about 1 generous teaspoon of cheese mixture over each dried plum.
  • Roll each in chopped nuts, and place on a sheet of parchment paper.
  • Chill in the refrigerator for about 30 minutes to firm up.

Notes

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

Serving: 3g | Calories: 101kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 126mg | Potassium: 130mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 0.3mg
https://cravingsomethinghealthy.com/dried-plum-bites-with-gorgonzola-dolce-and-toasted-pecans/

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