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Apricot Almond Truffles |Craving Something Healthy

Apricot Almond Truffles

Servings 24 pieces
Author Craving Something Healthy


  • 2-6 oz packages of Fruit Bliss Soft Dried Apricots
  • 1 cup roughly chopped almonds toasted
  • 1/2 cup old fashioned oats
  • 1 cup *vanilla wafers
  • 1 Tbs almond paste


  • Place toasted almonds, oats, and vanilla wafers in the bowl of a food processor, and process well - until fine crumbs.
  • Remove 3/4 cup of the crumb mixture and set aside.
  • Add almond paste and apricots to the remaining almond, oat mixture in the food processor.
  • Pulse until mixture is well combined, scraping down the sides of the bowl several times, and then process mixture until smooth.
  • "Batter" will be sticky, but should not be too wet or crumbly.
  • If apricot mixture seems too wet, add additional nut-oat crumbs, 1 Tbs at a time. If mixture seems too crumbly, add water 1 tsp at a time.
  • Use a teaspoon to scoop out batter and roll into 1-inch truffle sized balls.
  • Roll each ball in the remaining nut-oat mixture.
  • Store Apricot Almond Truffles in the refrigerator.


*I used Country Choice Organic Vanilla Wafers
[nutrition-label id=3407]


Serving: 2g