Whisk together the teff, coffee, milk, cocoa powder and honey in a medium saucepan, and bring the mixture to a boil.

Reduce the heat to low, cover, and let simmer, stirring occasionally, until the liquid is absorbed and the teff is cooked, about 15-20 minutes.

Let cool, and spoon into bowls. Top with fruit and nuts.

If you prefer a smooth pudding, once the teff is cooled, process it in a blender to smooth it, adding a bit more liquid if necessary.