Inspiring healthier eating one dish at a time

Polish Mushroom Soup with Barley

This creamy, mushroom soup transports me right back to my Polish grandmother’s house on Christmas Eve.

How totally glad are you that it’s soup season?  It’s the only thing I absolutely love about cold weather, and since I’ve moved to Arizona, I find that my soup season is way too short. Not that I’m complaining – I’ll take hot weather and cold food for 9 months, and warm weather and warm food for 2 months. That still leaves one whole chilly month for soup, and folks — it’s officially time to heat up the stockpot. Continue Reading..

10 Minute Roasted Red Pepper Soup

How was your Thanksgiving?  Hope it was happy, and full of warm family memories, and just enough food. Chances are you’re still finishing off the left overs, but just in case you aren’t, or you’re just sick of cooking and need a break from turkey, I thought I’d share one of my newest favorite soup recipes.  I pinned this from Food & Wine earlier in the fall, and it was an immediate hit with everyone in the family. Continue Reading..

Butternut Squash and Green Apple Soup

We’ve been under a blizzard warning for the past 24 hours here in Boston.  The snow has finally stopped, but roads, airports, and public transportation are still shut down, as they have been since yesterday afternoon.  Oh, the joys of winter in New England!  I’m sure one of these days when I live someplace really warm, I’ll look back and laugh… Continue Reading..

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