Inspiring healthier eating one dish at a time

Pumpkin Pie Ice Cream with Bourbon and Spiced Praline Pecans

So if you’re anything at all like me, you’re staring into your pantry thinking “What on earth am I going to do with all of those extra cans of pumpkin puree?”  I know.  It seemed like a great idea at the time.  Stock up on canned pumpkin because it’s on sale, and there will be pies to make, and you’ve always wanted to try to make pumpkin ravioli, or that great pumpkin pasta recipe you found on Pinterest.   Continue Reading..

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