Clean eating never tasted so good! These Carrot Cake Smoothie Bowls are a balanced breakfast, but they taste like dessert!
I was asked to participate in the #TasteTruvia campaign as a member of the Healthy Aperture Blogger network. I was compensated for my time, but as always, all opinions are my own.
I’m totally dating myself here, but a million years ago, there was a television ad for Alka-Seltzer called “I can’t believe I ate the whole thing”. That’s kind of how I’m feeling after the holidays. I try to keep it as healthy as possible for as long as possible, but by about the time December 20 rolls around, I start sneaking the cookies and candy, and then the company arrives, and there are the dinners out. And my kids love to make their big bacon, eggs, and hash brown breakfasts – with a big side of fruit, of course. And then there are the cheese boards, with things I rarely eat – like peppered salami. And the wine. Lots of wine. So, by early January, when the last of them has been dropped at the airport, I’m ready to jump back on the clean eating bandwagon. Continue Reading..
Move over, all of you run-of-the-mill breakfast foods, there’s a new taste treat in town. In my never-ending quest for the perfect overnight oatmeal (AKA summer oatmeal) recipe, I’ve created this (not so) guilty pleasure for those of us who crave a nice thick slice of cake for breakfast, but know that’s not a great way to start off the day. Continue Reading..