In case you didn’t know, I have a pretty big sweet tooth, but lately I’ve been craving some savory snacks. I think it has something to do with my Lemon Herb Savory Cheesecake, which was apparently quite a hit with many of you!
I was browsing through one of my cooking magazines recently, and made a mental note that savory granola is a new restaurant trend, and of course my mind started working… I love to make granola, but once you make it a few times, you become painfully aware of how many calories a small handful contains. Sure, they’re healthy calories – lots of whole grain oats, dried fruit, nuts, honey or maple syrup, oil… etc, etc but it all adds up. Granola qualifies as one of those calorie dense foods that we all hate to love. Continue Reading..