Inspiring healthier eating one dish at a time

Marinated Bocconcini

Sometimes, when it comes to cooking and kitchen experiments, I get a little too ambitious. I love making my own homemade pizza dough, and then I remember that the one that they sell from behind the counter at the Safeway bakery is actually quite delicious. I also think it’s great to bake bread or cinnamon rolls. Until I remember I have to run out and don’t have time for that second rise… I’ve also been known to make my own pasta once in a blue moon. Thank God there aren’t many blue moons, because, the mess… And I actually prefer the homemade pasta from the Italian market better. Continue Reading..

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