Surprise! I never post on Saturdays, but today is the 21st, which means Recipe ReDux! This month’s theme is No Cook (AKA Super Quick) Desserts. Since the Recipe ReDux is sponsored by Registered Dietitians, and encourages mostly healthy recipes, I doubt they wanted to hear about my all time favorite no cook dessert:
Take one bag of Pepperidge Farm Brussels cookies. Pour one jar of Stonewall Kitchen Spiced Rum Butterscotch Sauce over cookies. Stir in one pint of Haagen Dazs Bananas Foster ice cream. Mush everything together and eat.
Stop judging me.
It’s pretty easy to predict what a nutritionist will blog about next. Just look around when you’re at the grocery store. Which foods greet you as you walk in the door? This week it’s peaches! Finally. I’ve been waiting so long. Every week for the past month, I look at them. And give a gentle squeeze. Still rock hard, which means not sweet enough, even if they ever do ripen up. But all of a sudden, this week, they’re ready! Just soft enough, beautiful color, fragrant, and best of all – cheap! Continue Reading..