What’s the one thing you think you should be eating more of? I’m going to guess the answer is vegetables. If so, you’re not alone. I don’t think there’s a person on this planet who doesn’t know that vegetables are good for us (OK that’s an exaggeration. There are a few, but most of us know this fact). Eating lots of vegetables every day helps us to look and feel better, it keeps us healthier, and now a recent study suggests that vegetarians might even live longer.
I’m not a vegetarian by any means, but I do try to eat my veggies every day. Some days I eat lots, especially when I prepare a meatless dinner, and some days, I’ll admit, I don’t get nearly enough. I’m hoping it all evens out in the end.
Since vegetables contain much less starch or sugar than fruits, they don’t give us quite the same sense of pleasure and satisfaction from eating them. I know lots of people who just plain don’t like them, but force themselves to eat them. I’ve also met lots of people who just refuse to eat them because they really hate them. Sorry, but I don’t buy that. You can’t possibly hate an entire food group.
When I run into “vegetable haters” I start to run down the list, and inevitably, there’s always at least one or two that they can put up with. When I ask how they prepare their vegetables, the answer is always the same. Boil. Well no duh! I’ll have a large bowl of olive green colored, limp and soaking wet broccoli and brussels sprouts please. Said NO ONE ever!
If you’re a “vegetable hater”, please choose 2 or 3 vegetables you like (I know there are some), and try roasting them. Roasting your veggies brings out the natural sugars and makes them sweet and tender. If you roast at a high heat, the sugars will start wo caramelize and you’ll get lovely little brown spots, which are sweet and crunchy and oh so delicious. If you add a few herbs or garlic cloves, or slices of citrus, to the mix, you’ll take your vegetables to a whole new level. You might even turn into a veggie lover! 🙂
The key to roasting vegetables is to make sure they are all about the same size so they roast evenly. Feel free to substitute any vegetables for this recipe. And if you double it, you’ll have less work for tomorrow!
Lemon Thyme Roasted Vegetables
Are you a lover or a hater? Tell me why!