Who doesn’t love pizza for a quick weeknight meal? Everyone needs a few quick and easy “fast food” meals (and I’m not talking take out here), and for me, flatbread pizza is a regular. I love that it takes no more than 10 minutes to pull together and can be on the table in 15 minutes flat. Perfect for those nights when you are short on time and energy.
I always have a few packages of Naan bread in my freezer, and Stonefire brand is one of my favorites. No messing with rolling out dough, just toast it up a bit and top it with whatever you please. When it comes to traditional (or should I say “real pizza”), I am partial to my deep dish or stuffed Chicago Style, but that takes time to do it right. For my quick pizza meals, I like to be a little bit more creative, and this pizza does it for me.
I use fig jam in place of sauce, top that with thin slices of prosciutto and pear, and dot it with blue cheese. A handful of fresh arugula after it’s baked, and a drizzle of balsamic syrup and oh my! It looks and tastes like it came from some gourmet pizza place. Add a glass of Pino Grigio and who needs take out? Ah-Mazing.
If you don’t have a pizza stone, you can use a baking pan or just place it right on the oven rack – but everyone really should have a pizza stone 🙂 (that’s an affiliate link – thanks for supporting my blog!)
What’s your favorite flavor of pizza?