Pumpkin Spice Protein Balls

No-bake pumpkin protein balls provide a healthy burst of energy after a workout or as a mid-day snack. 

Made with wholesome ingredients like real pumpkin, naturally sweet dates, oats, protein powder, nuts, seeds, and fall spices, these easy energy bites satisfy your sweet tooth and pumpkin spice craving with no added sugar.

Why You'll Love This Recipe

These pumpkin protein balls are fast and easy to make

It takes about 15 minutes to make a batch and roll them into bite-sized balls. No baking or chilling is required. I keep them in the refrigerator or freezer and grab a few when I need a healthier sweet treat or after-workout snack.

Homemade fruit and nut energy bars, balls, or bites are significantly cheaper than store-bought protein bars. I’m pretty sure you could make a whole batch of these pumpkin protein balls for the price of two brand-name protein or energy bars. 

These pumpkin energy bites are good for you

They have no added sugar, only the natural sugar from dates and dried cranberries. They’re rich in healthy fats from nuts, seeds, and a dollop of almond butter.  And pumpkin’s flesh and seeds are full of beta-carotene and other nutrients that support your immune system, promote healthy eyesight, reduce your cancer risk, and help maintain healthy blood pressure.

Plus, who doesn't love pumpkin spice everything in the fall? If you can't get enough, wash these energy bites down with my pumpkin pie smoothie!

Recipe Ingredients

Here are the key ingredients needed to make these pumpkin spice protein balls. Substitutions and variations are listed in the section below.

Be sure to check out the recipe card below for the complete list of ingredients with measurements.

Ingredients needed to make pumpkin protein balls.

Canned pureed pumpkin. Double-check to ensure you're grabbing a can of PLAIN pureed pumpkin, not pumpkin pie filling, which has lots of added sugar. 

Dried dates. These add natural sweetness, and they act like “glue” to hold the ingredients together. Make sure you buy pitted dates so you don't have to remove the pit from each date.

Almond butter, pumpkin seeds, and pecans. These are all great sources of heart-healthy fats that can reduce your risk of heart disease, and they provide some extra protein to these energy bites.

Old-fashioned oats. These are a great source of complex carbohydrates and soluble fiber that helps lower cholesterol, balance blood sugar, and keep you full for longer. I recommend old-fashioned oats because they hold up better than quick-cooking oats. Don’t use steel-cut oats because they’ll be too hard.

Protein powder. You can use whey, plant protein powder, or even collagen. Make sure any brand you choose has only minimal ingredients, like protein, natural vanilla flavor, and stevia or xylitol for sweeteners. If you use plain, unflavored protein powder, add a teaspoon of vanilla to the recipe. You may also need a little extra sweetener, like maple syrup.

Substitutions and Variations

For a nut-free variation, substitute sunflower butter for the almond butter and add extra pumpkin seeds instead of the pecans.

These pumpkin protein balls aren’t overly sweet. If you want them sweeter, add a tablespoon of maple syrup.

If you don’t have pecans, substitute chopped walnuts or sliced almonds.

Mini dark chocolate chips are also delicious in these energy bites. Add them in with the cranberries, nuts, and seeds in the final step. Or use them in place of the cranberries.

Step By Step Instructions

First, combine the dates, canned pumpkin, almond butter, and pumpkin spice mix in a food processor fitted with a chopping blade. Pulse about 60 times or until the dates are broken down and everything is relatively smooth, scraping down the sides a few times as needed.

Second, add the oats and protein powder. Pulse again 30-40 times until everything is incorporated. Your dough should be fairly stiff (like photo #2) so you can roll it into balls. If it's too dry and you're having trouble combining your ingredients, add water, one tablespoon at a time. If it's too wet, add a tablespoon or two of oats.

Steps one and two to make pumpkin protein balls.

Third, add the dried cranberries, pecans, and pumpkin seeds to the mixture. Pulse it a few more times until everything is evenly combined, and the pieces are as large or small as you like.

Steps three and four to make pumpkin protein balls.

Fourth, check the dough again to make sure it's the right consistency to roll into balls. It should be slightly sticky but easy to roll. If it's too wet or dry, add water or oats, as in Step 2 above. Once your dough is ready, scoop out about 1 tablespoon at a time and roll it into 1-inch balls. You can also make larger-sized protein balls if you prefer.

A plate of pumpkin spice protein balls.

Expert Tips to Make Pumpkin Protein Balls

  • Use a food processor to make these (or any) energy balls or bars. A blender won’t work.
  • Fresh-dried dates are the easiest to work with. They tend to dry out over time, making them harder to puree. If your dates are older, cover them with warm water and soak them for 30 minutes to rehydrate them.
  • I find it helpful to blend the dates and wet ingredients first and then add the oats and protein powder. It’s not essential to do it in this order, but your dough will be smoother, and you’ll spend less time scraping down the bowl of the food processor.
  • If your dough is too stiff or dry, add water, one tablespoon at a time. If the dough is too wet, add more oats (or protein powder if you want higher protein), one tablespoon at a time.
  • If you have difficulty mixing in the cranberries, nuts, and seeds at the end, transfer the dough to a large mixing bowl and use your hands to incorporate everything.

Recipe FAQs

How long can you store pumpkin protein balls?

Refrigerate them in a covered container for up to one week or keep them in a freezer bag or container for at least two months. If frozen, let them thaw at room temperature for about 10 minutes or microwave three pieces for 15 seconds to soften.

How much protein is in a serving?

One serving (three one-inch bites) provides about 11 grams of protein. See the recipe card for the full nutrition analysis.

What is pumpkin pie spice mix?

It’s a warm, aromatic spice blend often used when making a pumpkin pie. You can find pumpkin pie spice (sometimes called pumpkin spice) mix at most grocery stores. It usually contains cinnamon, nutmeg, cloves, ginger, allspice, and mace.  

Related Protein and Energy Snacks

These easy energy snacks are full of healthy, whole ingredients. They're great to have on hand when you need a healthy snack.

Love this recipe? Please leave a 5-star rating on the recipe card below & a review in the comments section further down the page.


A plate of pumpkin spice protein balls with a small pumpkin and a striped napkin in the background.

Pumpkin Spice Protein Balls

Easy, no-bake energy bites made with real pumpkin and delicious fall flavors.
5 from 6 votes
Print Pin
Course: Dessert, Snack
Cuisine: American
Diet: Lower Carb, Heart Healthy, Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 7 about 21 1-inch bites/balls
Calories: 260kcal


  • ½ cup pitted dates
  • ¾ cup canned pumpkin puree
  • 2 tablespoons almond butter
  • 1 teaspoon pumpkin pie spice mix
  • 2 cups old fashioned oats
  • ½ cup vanilla protein powder
  • ¼ cup pecan halves
  • ½ cup dried cranberries
  • ¼ cup roasted pumpkin seeds (pepitas)


  • Add the dates, pumpkin, almond butter, and pumpkin pie spice mix to the bowl of a food processor fitted with the chopping blade, and pulse about 60 times or until the mixture is well combined, scraping down the sides as needed.
  • Add the oats and protein powder and pulse again, about 30 times or until everything is combined, scraping down the sides as needed.
  • Add the pecans, cranberries, and pumpkin seeds and pulse about 10 times until everything is incorporated.
  • Roll into 1-inch balls and place in an airtight container.


Store these in an airtight container in the refrigerator for one week or in the refrigerator for up to two months.
One serving is three one-inch bites. If you want to boost the protein content a bit feel free to add a few more tablespoons of protein powder. You may need an extra tablespoon of almond butter or pumpkin to achieve the right consistency.


Calories: 260kcal | Carbohydrates: 37g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 34mg | Potassium: 331mg | Fiber: 5g | Sugar: 15g | Vitamin A: 4104IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg
Did you make this recipe?Tag me @CravingSomethingHealthy!


  1. Your new kitchen looks beautiful, I can imagine how happy you are. And I love the thought of making energy bites with pumpkin puree.

  2. You designed it and it turned out to be awesome. Your recipes and photo sessions will be much easier now.

    I'm always impressed.....

    1. Awww, thanks Nicole! I'm dying over it, and still pinching myself 🙂 I waited over 50 years for my dream kitchen - hope you get yours sooner!

  3. Congrats on your kitchen!!! We are in the design phase of a reno, and it just encourages me that it can be done!!

    1. Yes, it can! I had a great contractor, so it was much less painless than other reno projects we've done 🙂 Good luck!

  4. Pumpkin, dates, cranberries MMMmmm - great combo and you've captured them so beautifully. I just made a similar type of batch (yes - dates, cranberries, oats) but with Paka Baking mix (high protein, high fiber) and with walnuts.

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