Spring Recipes

Ground Turkey Stuffed Peppers

Summer Chicken and Rice Bowls

30 Minute Salmon Pesto Pasta

Mexican-Style Shrimp Cocktail

One-Pan Salmon and Rice with Lemon & Herbs

Homemade Six Seed Crackers (Grain-Free)

Crispy Oven Roasted Baby Potatoes

Flourless Dark Chocolate Torte

Creamy Blueberry Kefir Smoothie

Oatmeal, Fruit, Nut & Chocolate Skillet Cookie

Warm Spinach Salad

Greek-Style Chicken Tzatziki

Whipped Homemade Hummus (Freezer-Friendly)

Lemon Olive Oil Cake

Chopped Italian Sandwich

Mediterranean Tuna Stuffed Peppers

Baked Ricotta with Garlic & Herbs

5-Minute Green Goddess Dip

Refreshing Strawberry Shrub

Crock Pot Baked Beans

Caramelized Onion Tart

Everyone’s Favorite 5 Bean Salad

Strawberry Tiramisu

Carrot Cake Baked Oatmeal

Fennel and Orange Salad

Creamy White Bean Dip

Carrot Cake Overnight Oats

Crunchy Jicama Salad

30 Minute Pistachio Crusted Salmon

Honey Roasted Carrots

Roasted Grapes Phyllo Cup Appetizer

Creamy Fennel and White Bean Soup

Creamy Whipped Feta Dip

Mixed Vegetable Casserole

Chicken With Spinach and Mushrooms

Tortellini Pasta Salad

Baked Stuffed Tomatoes

Spicy Pickled Cauliflower

Mango Avocado Salad

Slow Roasted Grape Tomatoes