No, it’s NOT your dorm room ramen! These delicious, nutritious homemade Peanut Ramen Noodles hit the spot when you’re starving but time and money are short.
Hey there friends! It’s time for another Recipe ReDux post, and this month’s theme is “How low can you go?” We were challenged to create a healthy, delicious, and budget-friendly meal. It’s a perfect theme for January, as I sort through the never-ending stream of tax forms that come in the mail each day, and realize just how little I earn in a year! Truth be told, I certainly appreciate a big, fancy and expensive meal – but only if someone else is paying 🙂 I’m just as happy with budget food, as long as it’s fresh. Continue Reading..
A much healthier twist on the ultra-rich pasta dish – this Baked Spaghetti Squash Carbonara is full of veggies and tastes delicious any time of day.
Disclosure: I was asked to participate in the “#OrganicForAll” campaign as a member of the Healthy Aperture Blogger Network. I received free product for recipe testing and was compensated for my time, but as always, opinions are my own.
Is there a person in this world who doesn’t love pasta carbonara? That luscious creamy, cheesy sauce that’s wrapped around pasta, eggs, and bacon. It’s the ultimate breakfast for dinner or dinner for breakfast food. SO good, and definitely fall comfort food. Yes, this spaghetti squash version is definitely different, but still full of the flavors you expect, and it won’t disappoint. Continue Reading..
Enjoy a taste of summer all year long with this quick and easy caprese pasta salad that’s just as good whether it’s served warm or cold.
Two things: 1. I bit into a mealy, juiceless peach the other day, and 2. Pumpkin spice lattes are here. That can only mean that summer is over 🙁 . It doesn’t feel right to see pumpkin recipes all over Pinterest, and Halloween decorations at Target, when Labor Day is hardly over, and it’s still 100 degrees outside.
While I’ve accepted the fact that peaches are past their prime, I’m not quite ready for fall flavors yet, because the tomatoes are also super-ripe, my basil is oh-so-happy, and my pool is still perfectly swimmable. Pumpkin lattes just don’t taste good while you’re on a pool floatie. Continue Reading..
Try turkey for your next summer cookout – pulled turkey sliders are a perfect make-ahead meal that everyone loves.
This post is sponsored by the National Turkey Federation, but my love for turkey is all my own!
Summer barbecue season is in full swing, and no doubt your grill has seen its fair share of burgers, dogs, and chicken breasts already. If you’re thinking about more of the same for your cookout – hold on there! Let’s talk turkey instead! Sure, it’s great for sandwiches or Thanksgiving, but turkey’s assorted cuts (think breast, thighs, wings, and even sausages) also work for summer holidays (or weeknights) too.
This Chopped BLT Salad Pizza is even better than the sandwich, and the perfect summer dinner when it’s too hot to cook.
To say that I’ve been in no mood to cook lately would be an understatement. We’ve had record breaking temps for the past 4 days, and in Arizona, that means high one-teens to 120 degrees in some towns. I’m not complaining – I’ll still take it over shoveling any day, but when it gets this hot, there’s no chance at all that I’m turning on the stove or oven. Tonight was a perfect night to invite some friends over for a float in the pool, a few bottles of very cold wine, and a totally delicious summer farmer’s market pizza – recipe courtesy of a fellow RD and blogging friend, EA Stewart. Continue Reading..
Fastest and easiest Thai food you’ll ever make and so perfect for Meatless Monday. You may never need to order out again!
Ever since I moved to Arizona almost 2 years ago, I’ve been totally immersed in the deliciousness of Mexican food. I’m sure people in Texas and California, and probably New Mexico would argue, but we have the most Ah-Mazing Mexican food here. And margaritas – holy wow! My new favorite is a mango-jalapeno margarita at a place down the street.
I’ve been so entranced by the Mexican food, that I totally forgot about my other favorites, and recently I realized I’ve been missing really good Thai food. I haven’t seen ANY Thai restaurants in my travels. Zip. None. Nada. So a few weeks ago I went on a hunt. I happily found a pretty decent Thai restaurant, but it’s a good 30-minute drive. Multiple sad faces to that. 🙁 🙁 Continue Reading..
Don’t limit turkey to the holidays! It’s a perfect choice for summer grilling and it turns this savory and sweet salad into a quick summer meal.
Thank you to the National Turkey Federation for sponsoring this post and inspiring this recipe!
I was thinking the other day, that turkey doesn’t get nearly enough love. Not the kind of turkey from the deli, but the home-cooked kind that steals the spotlight on one important day of the year (and maybe shows up once more for Christmas), but then quietly takes a back seat somewhere in the poultry section… We should change that, and include turkey in our summer festivities too, don’t you think? How about we let a new bird take over the grill this summer? Continue Reading..
2016 is the Year of Pulses (also known as beans), and you won’t believe how many ways there are to cook with this protein-packed ingredient.
Yes, you read that right. The year of pulses. NOT the kind of pulses that indicate whether you’re still alive, but pulses as in, dried beans, peas, lentils, etc. Don’t feel bad, I didn’t know they were called pulses either, until recently. Hey, we just learned something. In case we’re ever on Jeopardy, or Who Wants to Be A Millionaire. Here’s another little tidbit of information. The United Nations declared 2016 – The International Year of Pulses. Yay! Time to have a party. Continue Reading..
Ease into the week with this ridiculously fast and easy One Skillet Pappardelle Pasta Primavera – perfect for a Meatless Monday dinner.
I love Meatless Mondays. Or Tuesdays through Sundays for that matter. They’re so easy! Nothing to have to remember to pull out of the freezer to thaw. No grill or oven to preheat. No braising, broiling, roasting or grilling. And no worrying whether it will be tough – or too pink inside. Oh, and of course, there’s all of that important environmental stuff, and the fact that people who eat more plant-based meals tend to be healthier overall. But let’s just focus on the fact that it’s Monday, and we’re coming off the weekend, and we’re all busy, and we need easy for dinner tonight. Plus, sometimes on a Sunday night, I just really don’t like to write long, involved recipes and blog posts.
Enter – One Pan Pappardelle Pasta Primavera. Continue Reading..
It’s time to ditch the white comfort food, and welcome spring with lots of colorful, fresh spring vegetables.
Hey there! How happy are you that the end of March is in sight, and spring is just around the corner? For real – and you know I mean spring weather, not the actual date on the calendar. As soon as the days are longer, and the air has that “hello – it’s spring” smell to it, and shadows from the sun start screaming “it’s here!”, don’t you just want to say buh- bye to carbs and comfort food, and hello to those pretty, colorful spring veggies? I sure do! Continue Reading..