Recipes

Vegan Chocolate Coconut Pudding Shots

Asian Chicken Lettuce Wraps

Prune Bites With Blue Cheese and Toasted Pecans

Warm Barley Mushroom Salad {Meatless Monday}

Spiced Winter Fruit Compote with Raisin Balsamic Syrup

Quick Stovetop Chipotle Mac & Cheese {Meatless Monday}

Cranberry Chicken Salad Lettuce Rollup Sandwiches

Breakfast Pasta Carbonara Frittata

No Sugar Added Cinnamon Raisin Butter Fruit Spread

How to Make Homemade Dried Herb Mix

Pickled Hatch Chiles & Sweet Onions

Kahlua Cocount Ice Cream with Mexican Hot Fudge Sauce

Grilled Vegetable Flatbread Pizza

Sun Dried Tomato Parmesan Quick Bread

Citrus Spiked Chai Sun Tea

Chipotle Lentil Tostadas

Marinated Mediterranean Grilled Vegetables

Savory Parmesan Granola

Polish Kolachki Cookies

Curried Chickpea Salad Sandwiches

Spring Vegetable Frittata

Sweet Chipotle Grilled Salmon

Warm Lentil Salad {Meatless Monday}

Maple Miso Tofu with Broccoli and Soba Noodles

Light Chicken Mushroom Stew

Pasta e Fagioli

Workout Food -Chocolate, Banana, Peanut Butter Energy Bites

Heart Smart Bean and Barley Vegetable Soup

Lemon Thyme Roasted Vegetables

Wild Blueberry Cheesecake Baked Oats

Spicy-Southwest Roasted Chickpeas

Farrotto with Mushrooms and Asparagus

Apple Cheddar Beer Batter Bread

Frijoles Rancheros

Thai Basil Pesto-with Garlic Scapes

Peach Jam with Lavender and Honey

Hot and Sweet Pickled Vegetables

Baja Fish Tacos

Barefoot Contessa’s Herb Roasted Salmon

The Secret To a Better Stir-Fry