Main Dishes

Apple Cheddar Spiral stuffed bread

Caprese Stuffed Portobello Mushrooms

Summer Freekeh Salad

Turkey Sausage and Egg Stuffed Peppers

Farmer’s Market Pasta Salad with Lemon-Herb Buttermilk Dressing

Skinny Cobb Salad

Roasted Tomato Frittata

One-Pan Penne with Creamy Sun- Dried Tomato Sauce

Pina Colada Overnight Oats

20 Clean Eating Recipes That Aren’t Salad

Heart Healthy Mediterranean Vegetable Lentil Soup

Spicy Lentil Cauliflower Falafel Cakes

Thai Turkey Mushroom Larb Salad

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

Crab Shack Summer Salad

Pulled Turkey Sliders

Ground Beef and Mushroom Lettuce-Wrap Tacos

Fettuccine and Shrimp with Arugula Pesto Cream Sauce

General Tso’s Tofu with Vegetables

Forbidden Rice, Tempeh and Vegetable Power Bowls

Slow Cooker Cheesy Chicken Asparagus Casserole

Mexican Tofu and Black Bean Scramble

Spanish Tortilla with Sweet Potatoes and Green Chilis

Three Bean Chicken Chili

Sweet and Spicy Grilled Jerk Chicken

10 Creative Ways to Eat Canned Tuna

Grilled Cheddar, Brie and Apple Sandwiches

Savory French Toast with Caramelized Vegetables

One Pan Orecchiette Pasta Primavera

Lemon Parmesan Zucchini Noodles

Garden Stuffed Sweet Peppers

Summer Slow Cooker Asian Chicken Salad Bowls

Cauliflower Fried Rice

Chipotle Salmon Sliders

Grilled Flatbread Pizza with Pesto Tomatoes & Fresh Mozzarella

Grilled Vegetable Tart

Rice Frittata with Caramelized Tomatoes Asparagus & Smoked Gouda

Miso Noodle Bowls With Tofu and Mushrooms

Asian Chicken Lettuce Wraps

Warm Barley Mushroom Salad {Meatless Monday}