Recipes

Sparkling Spiced Blood Orange Shrub

Mediterranean Lentil and Barley Salad

Apple Spice Protein Mug Cake

Kale Apple Salad with Cranberry Vinaigrette

Apple Cheddar Spiral stuffed bread

Rainbow Asian Rice Salad with shrimp

Fig & Arugula Salad with Blue cheese & Prosciutto

Caprese stuffed portobello mushrooms

Grilled corn and tomato panzanella salad

Melon Ball Mojitos

Summer Freekeh Salad

Crunchy rainbow carrot slaw

Italian sausage and Egg Stuffed Peppers

Farmer's Market Pasta Salad with Lemon-Herb Buttermilk Dressing

Skinny Cobb salad with balsamic honey mustard vinaigrette

Roasted tomato frittata with Goat cheese and Herbs

Blueberry Rhubarb Chia Jam

Vegan Harissa Almond "Cheese" Spread

Wild Mackerel Good Mood Salad with Creamy Kefir-Herb Dressing

One-Pan Penne with Creamy Sun- Dried Tomato Sauce

Pina Colada Overnight Oats

Wild Mushroom and Barley Soup

20 Clean Eating Recipes That Aren’t Salad

Southwest Pimento Cheese Spread

Heart Healthy Mediterranean Vegetable Lentil Soup

Spicy Lentil Cauliflower Falafel Cakes

Dark Chocolate-Covered Candied Orange Slices

Carrot Cake Baked Oatmeal

Meatless Mediterranean Mezze Platter

Chopped Orange Almond Cranberry Relish (low sugar)

Pumpkin Pie Dessert Hummus

Warm and Loaded Spinach Salad

Summer Roasted Tomato Tart

Thai Turkey Mushroom Larb Salad

Summer Green Bean Salad with Grilled Halloumi

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

Crab Shack Summer Salad

Strawberry Basil Shrub Syrup

Apricot Maple and Tamari Grilling Glaze

Pulled Turkey Sliders with Peach-Chipotle BBQ Sauce and Sweet-Creamy Slaw