Recipes

Vegan Mocha Teff Breakfast Pudding

How to Make Fruit Infused Water

Cool Cucumber Celery and Avocado Soup

10 Creative Ways to Eat Canned Tuna

Strawberry Superfoods Smoothie Bowl

3-Seed Whole Grain & Kefir Quick Bread

Apricot Pecan and Honey Goat Cheese Ball

Peppermint Shortbread Cookies

Shortcut Spiced Pumpkin Tiramisu

Roasted Figs Blue Cheese & Walnut Spread

Mexican Street Corn and Quinoa

Tabouli Cucumber Pinwheel Bites

Grilled Cheddar, Brie and Apple Sandwiches

Tuna & Tabouli Salad

Savory French Toast with Caramelized Vegetables

Raspberry Ricotta Toast

Roasted Radishes and White Beans

Bok Choy Chinese Noodle Bowls

Polish Mushroom Soup with Barley

One Pan Orecchiette Pasta Primavera

Tex-Mex Nuts and Chex

Lemon Parmesan Zucchini Noodles

Garden Stuffed Sweet Peppers

Black Olive and Sun-Dried Tomato Focaccia

Summer Fruit Crumble

Jamaican Jerk Grilled Vegetables

Mediterranean Farro Bowls

Honey Sea Salt Labneh

Summer Slow Cooker Asian Chicken Salad Bowls

Southwest Cauliflower Rice Confetti Salad {Meatless Monday}

Blackberry Chia Jam

Cauliflower Fried Rice

Chipotle Salmon Sliders

Grilled Flatbread Pizza with Pesto Tomatoes & Fresh Mozzarella

Cranberry Cilantro Quinoa Salad {Meatless Monday}

Everything You Need to Know About Deviled Eggs

Lemon Garlic & Rosemary Marinade

Grilled Vegetable Tart

Rice Frittata with Caramelized Tomatoes Asparagus & Smoked Gouda

Miso Noodle Bowls With Tofu and Mushrooms